Lactobacillus is a bacterium that makes curd from milk. It acts on the lactose in milk, converting it to lactic acid. The increasing acidity causes the casein protein in milk to coagulate, turning it into curd.
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The microorganism that helps in the process of curd formation is called "Lactobacillus bulgaricus" and "Streptococcus thermophilus". These are the two main bacteria responsible for fermenting the milk and converting lactose into lactic acid, which leads to the coagulation and thickening of the milk, resulting in the formation of curd.
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Answer:
Lactobacillus is a bacterium that makes curd from milk. It acts on the lactose in milk, converting it to lactic acid. The increasing acidity causes the casein protein in milk to coagulate, turning it into curd.
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Answer:
Explanation:
The microorganism that helps in the process of curd formation is called "Lactobacillus bulgaricus" and "Streptococcus thermophilus". These are the two main bacteria responsible for fermenting the milk and converting lactose into lactic acid, which leads to the coagulation and thickening of the milk, resulting in the formation of curd.