Researchers at the University of Borås have studied a number of different edible species of fungus, and have discovered that this one – Neurospora intermedia – has the best ability to produce ethanol from residues and waste.
Researchers at the University of Borås have studied a number of different edible species of fungus, and have discovered that this one – Neurospora intermedia – has the best ability to produce ethanol from residues and waste.
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Answer:
Researchers at the University of Borås have studied a number of different edible species of fungus, and have discovered that this one – Neurospora intermedia – has the best ability to produce ethanol from residues and waste.
Answer:
Researchers at the University of Borås have studied a number of different edible species of fungus, and have discovered that this one – Neurospora intermedia – has the best ability to produce ethanol from residues and waste.