name the fungi : • used for the curdling of milk . • used to convert fermented fruit juices into vinegar . Please try to answer correctly..... ☆☆☆☆☆☆☆☆☆☆
Lactobacillus converts milk to curd by producing lactic acid and reducing the pH of the milk. These bacteria convert the lactose into lactic acid, which imparts the sour taste to curd.
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Answer:
Lactobacillus converts milk to curd by producing lactic acid and reducing the pH of the milk. These bacteria convert the lactose into lactic acid, which imparts the sour taste to curd.
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Answer:
1. enzyme rennin
2. Saccharomyces species,
Explanation:
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