Explanation: The most common sources of meat are domesticated animal species such as cattle, pigs, and poultry and to a lesser extent buffaloes, sheep and goats. In some regions, other animal species such as camels, yaks, horses, ostriches, and game animals are also eaten as meat.
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Answer:
Explanation: The most common sources of meat are domesticated animal species such as cattle, pigs, and poultry and to a lesser extent buffaloes, sheep and goats. In some regions, other animal species such as camels, yaks, horses, ostriches, and game animals are also eaten as meat.
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