This is for foods that are sterile and are to be maintained sterile. These items include liquid eggs, milk and milk product drinks, along with other foods that are processed and need to be preserved for longer periods of time. Aseptic packages are made of a mixture of paper, polyethylene, and aluminum and contain a tight inside layer of polyethylene.
This is mostly self-explanatory. Trays are what meats, plant seeds, and drinks can be carried in. They are mostly flat with raised edges to keep the product in place, and are made of various materials such as paperboard.
Like trays, bags are a common form of food packaging. Most commonly known are bagged snacks (chips, pretzels) and fruit (apples, potatoes). “Bagging” separates the food from the environment, namely the air.
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Boxes and cartons are oftentimes interchangeable. Like boxes, cartons are also made out of corrugated fiberboard and are used for transporting food.
Similar to bags, flexible packagingprotects the food protect from the environment and create an adequate means of transporting foods. Bagged salad is a common food found in flexible packaging.
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Pallets are used for mass transportation of a product. Boxes of the product are placed and stacked on the pallet, then wrapped to secure and decrease food movement.
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Used for individual items, wrappers provide protection between the food and the environment or the food and a person’s hands. Candy bars are most commonly thought of.
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This is for foods that are sterile and are to be maintained sterile. These items include liquid eggs, milk and milk product drinks, along with other foods that are processed and need to be preserved for longer periods of time. Aseptic packages are made of a mixture of paper, polyethylene, and aluminum and contain a tight inside layer of polyethylene.
This is mostly self-explanatory. Trays are what meats, plant seeds, and drinks can be carried in. They are mostly flat with raised edges to keep the product in place, and are made of various materials such as paperboard.
Like trays, bags are a common form of food packaging. Most commonly known are bagged snacks (chips, pretzels) and fruit (apples, potatoes). “Bagging” separates the food from the environment, namely the air.
Similar to bags, flexible packagingprotects the food protect from the environment and create an adequate means of transporting foods. Bagged salad is a common food found in flexible packaging.