Multiple Choice Directions: Read and answer the questions below. Encircle the letter of the best answer from among the given choices

1. It is done using heat, radiation, or chemical, this method are commonly in restaurant

A.) sanitizing C.) drying
B.) washing D..) rinsing

2. What chemicals that are corrosive, irritating to the skin, effectiveness decreases with increasing pH of solution?

A) chlorine

B.) acid

C.) iodine

D..) quarternary amonium compound

3. Chemicals that forms brown color that indicates strength, not affected by hard water; less irritating to the skin than is chlorine, and activity not lost rapidly in the presence of organic matter.

A) chlorine

B.) acid

C.) iodine

D..) quarternary amonium compound

4. What is the contact time for lodine ? A) 7 seconds C) 30 seconds B.) 10 seconds D.) 45 seconds

5. What cleaners that are use to remove heavy accumulations of soil that are difficult to remove with detergents, It also be use to disinfect
A) solvent cleaners C.) acid cleaners B) abrasive cleaners D.) detergent

6. What kind of cleaners are often called degreasers.

A) solvent cleaners C) acid cleaners B.) abrasive cleaners D.) detergent

7. Use to wash tableware, surfaces, and equipment. Detergents can penetrate soil quickly and soften it

A) solvent cleaners C) acid cleaners
B.) abrasive cleaners D) detergent

8. Use periodically on mineral deposits and other soils that detergents cannot remove. These cleaners are often used to remove scale in ware washing machines and steam tables

A) solvent cleaners C.) acid cleaners
B.) abrasive cleaners D) detergent

9. Sanitizing method that are uses chlorine, iodine, and quaternary ammonium

A.) heat C.) cooking
B) chemicals D.) detergent

10. What the things you in cleaning kitchen pemises?

A) detergent, broom, rugs

B.) broom, detergent, solvent

C) broom, cleaning rugs, acid

D.) broom, cleaning rugs,bucket​