Mother notice that the colled broth of boiled meat has a lot of solified lumps of fat. knowing that eating too much fatty food is not good for one's health, how can she seperate the fat from the broth?
non sence answer report!
BRAINLIEST makasagot ng tama✧*。
non sence answer report!
BRAINLIEST makasagot ng tama✧*。
Add an Answer
More Questions From This User See All
Answers & Comments
Answer:
Cover and refrigerate the soup or broth 6 to 8 hours or until the fat solidifies on the surface. Then use a spoon to easily lift off the hardened fat.