Allicin, a compound responsible for the characteristics of smell of garlic, has a molecular formula of C6H10OS2. (Molar Masses: C = 12.011 g/mol H = 1.008 g/mol O = 15.999 g/mol S = 32.06 g/mol

1. WHAT IS THE MOLAR MASS OF ALLICIN?
A. 72. 06 g/mol B. 64.12 g/mol C. 126.3 g/mol D. 162.3 g/mol

2. HOW MANY MOLES ARE PRESENT IN 20.0 G OF ALLICIN?
A. 0.123 g/mol C. 0.159 g/mol
B. 0.124 g/mol D. 0.950 g/mol

3. HOW MANY MOLECULES ARE THERE IN 20.0 G OF ALLICIN?
A. 5.39 X 10²³ B. 7.42 X 10²² C. 7.41 X 10 ²³ D. 1.67 X 10²²