Modified True or False

Directions. Tell whether the following sentences are true or false. If False, supply the correct word.

1. Packing is the act or process of putting things into bags or boxes which is used hold or

protect things.

2. Consuming is to enclose an object completely in any flexible, thin material such as fabric or

paper.

3. Pack and wrap are necessary in dealing with excess and unconsumed food for these will be

given an utmost care as they are prone to spoil.

4. An appropriate food container which is clean, dry, free from grease or odor must be used

for keeping unconsumed foods.

5. Wearing of gloves in handling food is not necessary.

6. Excess or unconsumed food is best stored when vacuum wrapped.

7. Labelling of food in certain container with date and time are no longer needed.

8. Make sure that food container is airtight and the food is properly wrapped and sealed.

9. Food lasts longer and stay fresh longer when it is packed successfully.

10.Packaging reduces exposure to contaminants in the air and bacteria during handling, which

can lead to illness.

11.Plastic packaging reduces food waste by increasing shelf life, and its relative light weight

reduces fuel consumption for transporting goods.

12.Products derived from wood are widely used in packaging of food in the form of paper and

cardboard.

13.Immediately refrigerate or freeze the wrapped leftovers for rapid cooling.

14.Ensure that each item is wrapped or in a sealed container so that it doesn’t come into

contact with other food.

15.Reheating food is good for the more times you cool and reheat food, the higher the risk of

food poisoning.​