MODIFIED TRUE OR FALSE: Write TRUE if the statement is correct and FALSE the statement is not correct. 12. The safety of raw materials particularly the quality of fish in processing especially during handling could be done by checking the source of supplies, checking on the quality of the fish and by monitoring regularly the preparation of sh. 13. One purpose of applying strict quality control in choosing raw materials for processing to produce sound marketable product 14. When workers are not infected with contagious disease it ensures that the workers can handle food safely during production 15. In keeping equipment and facilities safe and sanitary, processing facilities should be adequately lighted and properly maintained​