Activity 3: Performance Task Directions: Prepare a production cost from the given format. See Week 4 Module for reference.
Production Cost
Product:
I-Raw Materials and Ingredients
Items
Quantity
wt/ml
Cost
TOTAL:___
Production Cost
Product:
I-Raw Materials and Ingredients
Items
Quantity
wt/ml
Cost
TOTAL:___
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Answer:
items Quintity wt/ml/gms cost
green papaya 1pcs 85gms 30.00
salt 1cup 150gms 2.00
carrot 1pcs. 70gms 25.00
pepper 1cup 20gms 10.00
ginger 1/2 cup 120gms 20.00
green chili peppers 2pcs 10.00
vinegar 1cup 70gms 15.00
sugar 1/2 cup 220gms 15.00
raisins 1 pack 150gms 25.00