Mixtures Appearance Separating (Homogeneous Techniques(Comp onents can be Heterogeneous) separated or inseparable) Boiling point (Fixed temperature or temperature different in different times Melting point (Melts completely and smoothly or a portion does not melt) от 1. 2. 3. 4. 5.
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1.sugar
2.salt
3.water
4.Baking soda
5.rice