35 points!
Classify the Kitchen tools and Equipment. Write M for measuring tool, C for chopping of cutting, CE for cooking equipment, and P for preparing/mixing

__1. Measuring Spoons
__2. Oven
__3. Wooden Spoon
__4. Rice Cooker
__5. Chopping Board
__6. Steamer
__7. Measuring Cups
__8. Paring Knife
__9. Butcher Knife
__10. Pressure Cooker
__11. Strainer
__12. Carajay
__13. Spatula
__14. Blender
__15. Double Boiler