Mise'en place is very important in preparing vegetable dishes because it gives you an idea of all the ingredients or vegetables to be prepared for the meal. Also, this would allow the chef to cook in the most efficient way and can save a lot of time.
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Mise'en place is very important in preparing vegetable dishes because it gives you an idea of all the ingredients or vegetables to be prepared for the meal. Also, this would allow the chef to cook in the most efficient way and can save a lot of time.
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