Method. Heat the oven to 200C, gas 6. In a large jug mix together the eggs, cream, vegetables and pesto. Line 8 spaces of a 12-hole muffin tin with Parma ham. Pour in the egg mixture to fill each 'case'. Bake for 15-20 mins or until the egg has set to the touch. Cool a little before serving.
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Answer:
Method. Heat the oven to 200C, gas 6. In a large jug mix together the eggs, cream, vegetables and pesto. Line 8 spaces of a 12-hole muffin tin with Parma ham. Pour in the egg mixture to fill each 'case'. Bake for 15-20 mins or until the egg has set to the touch. Cool a little before serving.