milk is an example of a colloid, consisting of fat and protein particles floating in a water-based solution. The colloidal suspension scatters light, causing milk to appear white. The protein molecules, mainly casein , repel each other so they naturally distribute evenly through the liquid. Milk is slightly acidic.
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milk is an example of a colloid, consisting of fat and protein particles floating in a water-based solution. The colloidal suspension scatters light, causing milk to appear white. The protein molecules, mainly casein , repel each other so they naturally distribute evenly through the liquid. Milk is slightly acidic.
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