Natural pH of milk = 6.6 to 6.8, it is near neutral pH of seven. This pH technically is not acid scale, acids are known to be sour
However, due to the growth of lactobacillus bacteria in the milk lactose present in it starts converting to lactic acid and thus the pH starts dropping
As the pH drops down it makes the milk more acidic
Answers & Comments
Answer: yes , its ph will fall.
Explanation: because milk goes sour due to lactobacillus bacteria its ph will fall as it became more acidic.
hope its help
#potterheadARMY
Formation of Lactic Acid
Explanation:
If pH < 7 it is known as an acidic solution.
If pH > 7 it is known as the basic solution.