MGA pagpipilian
A.Fire
B. crime. C.natural hazards D.accidents
E. Legislation that may affect your business
1. Cooking ranges, boilers and deep-fat fryers without fitted thermostats or
emergency cutoff valves to turn off,
2. Non-visual inspections of all portable electrical items and electrical wiring.
3. Prepare a food plan for your business.
4.Consider putting shop-fronts with grilles or shutters to deter smash and grab
raiders
5. Keeping the premises clean, tidy, congestion-free and well lit will go a long
way to preventing most of this type of accident.
6. Do make aisles and passageways sufficiently wide for easy movement and
keep clear at all times.
7. Clear up spillage promptly and post warning notices.
8. Manufacturing and packaging standards should pass the regulatory board
9. Only licensed electrical engineers should checked and inspect electrical in-
stallations and wirings.
10. A food establishment should be in a free-flood area .
11. Do make aisles and passageways sufficiently wide for easy movement and
keep clear at all times.
12. Clear up spillage promptly and post warning notices.
13. Manufacturing and packaging standards should pass the regulatory board.
14. Only licensed electrical engineers should checked and inspect electrical
ustallations and wirings.
5. A food establishment should be in a free-flood area.​