Match the meaning in Column A with its corresponding food preservation processes/methods in Column B. Write your answer on a separate sheet of A B 1. It is a method in which processed food is put and closed in an airtight cans. paper. 2. It is a method done by drenching or injecting meat with preservatives like vinegar, sugar, salt solutions. 3. It is a method in which food items such as fish or cured meat is exposed to smoke not only to preserve them but also to add color and flavor. 4. This process of food preservation is done by applying salt in the food. 5. This is a fast and easiest way to preserve food such as meat, poultry, and fish, which are kept in the freezer until they are consumed. 6. The food preservation method where food is stored at low temperature to extend their freshness. 7. This method is use by adding solution of vinegar, salt, and sugar to vegetables. it 8. This method of food preservation is use to preserve fruits like jelly and jam. 9. It is a process that involves using heat to kill microorganisms and bacteria. After sterilization, the food item must be stored properly to have shelf life of up to several years. 10. The easiest and the most common method. The moisture content of the food is removed. A. drying B. canning C. salting D. freezing E. refrigeration F. curing G. smoking H. sterilizing I. sweetening J. pickling


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