Answer:
D. Colloids
Explanation:
Mayonnaise is an emulsion colloid. ... Therefore, mayonnaise is made from the suspension of oil droplets in vinegar (a water-based continuous phase), stabilized by egg yolk molecules having both an oil-soluble and water-soluble end. Hope it helps <3
A
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Answers & Comments
Answer:
D. Colloids
Explanation:
Mayonnaise is an emulsion colloid. ... Therefore, mayonnaise is made from the suspension of oil droplets in vinegar (a water-based continuous phase), stabilized by egg yolk molecules having both an oil-soluble and water-soluble end. Hope it helps <3
Answer:
A
Explanation: