Matchy Matchy: Meant To Be! Directions: Match the name of dessert in column A to its characteristics in column B. Column A 1. Cheese 2. Custard 3. Fruit cobblers 4. Gelatin 5. Puddings Column B A. velvety smooth texture B. soft, semi, hard in consistency. C. Not fruit pie, can be hot or cold. D. clean washed appearance, simple. E. unsweetened, granular type, flavorful F. an accompanying sauce to add interest.​