Matching type. Match the terms in column A to column B. Write your answer on the space provided before each number. Use another sheet of paper for your answer. 1. Glycosidic bond 2. Maltotriose 3. Lactose 4. Disaccharide 5. Carbohydrates 6. Monosaccharide 7. Maltose 8. Lipid 9. Unsaturated fat 10. Saturated fat 11. CAMP 12. RNA 13. Casein 14. Nucleotide 15. Protein a. with 1:2:1 ratio b. has C(H2O)n formula c. solid at room temperature d. chemical messenger e. ribose sugar f. protein in milk 8. chain of polysaccharide h. nucleic acid i. amino acid j. beer k. composed of galactose and 1. liquid at room temperature m. made up of 3 glucose n. linked by 2 monosaccharide o fatty acid​