Explanation:
a) hing -iii) asafoetida
b) Dalchini - v) Cinnamon
c) jaiphal - i) Nutmeg
d) husk - ii) Ishabgol
e) pig meat - iv) pork
hope it helps!
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Verified answer
Explanation:
a) hing -iii) asafoetida
b) Dalchini - v) Cinnamon
c) jaiphal - i) Nutmeg
d) husk - ii) Ishabgol
e) pig meat - iv) pork
hope it helps!