Match the descriptions in column A with the terms in column B. Write the letter of the correct answer

A
1. Chlorine, iodine, quaternary ammonium
2. process of disenfecting kitchen utensils and equipment
3. include standard cups and spoons
4. used for removing the skin of fruits and vegetables
5. weighing scale, dietetic scale, spring scale
6. used for measuring food weight in grams and ounces
7. used to measure the intensity of heat
8. used to measure the intensity of heat
9. range, refrigerator, oven
10. process of removing soiled substances or leftovers
11. coffee maker, meat grinder, skillet
12. egg beater, wire whip, wooden spoon
13. two - pronged fork, kitchen tongs soup ladle
14. detergents, solvent cleaners, acid cleaners
15. knife, grater, meat slicer

B

A. measuring tools
B. weighing tools
C. cutting tools
D. mixing tools
E. holding and lifting tools
F. major equipment
G. auxiliary equipment
H. cleaning
I. sanitizing
J. sanitizing chemicals
K. cleaning agents
L. thermometer
M. dietetic scale
N. pairing knife
O. butchers knife