1. C. Drumsticks
2. E. Wings
3. J. Thighs
4. D. Tenders
5. I. Poultry Halves
6. F. Thighs
7. G. Split Breast with Back Portion
8. B. Thighs with Back Portion
9. A. Front Poultry Halves
10. H. Breast Quarters
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Answers & Comments
1. C. Drumsticks
2. E. Wings
3. J. Thighs
4. D. Tenders
5. I. Poultry Halves
6. F. Thighs
7. G. Split Breast with Back Portion
8. B. Thighs with Back Portion
9. A. Front Poultry Halves
10. H. Breast Quarters