learning task 1: organisms require energy to perform life activities. In this case, they need to eat food. Analized the figure (left side). Observe the pattern how organisms interact and get energy (eating) . Fill in the blanks below based on the figure.
1. Plankton may be eaten by __________
2. Heron eats __________
3. Salmon eats __________
4. Shrimp may be eaten by _________
5. Fresh water mollusk (e.g. snail) may be eaten by ________
P.S. ANG KAILANGN KO PO AY MATINO/MATALINONG SAGOT. KUNG HINDI AY DELETE OR REPORT KO PO SAGOT NIYO AT HINDI RIN MALABO ANG PICTURE. AT WAG NIYO DING GAWING NONSENCE ANG POINTS NA IBINIBIGAY KO SA INYO. AT WAG KAYONG GAGAWA NG KUNG ANO ANO. AT DAPAT AY HINDI RIN PO HULA-HULA LANG ANG ISASAGOT NIYO.
BRAINLIEST KO PO ANG TAMANG SAGOT AT FOLLOW KO RIN.
1. Plankton may be eaten by __________
2. Heron eats __________
3. Salmon eats __________
4. Shrimp may be eaten by _________
5. Fresh water mollusk (e.g. snail) may be eaten by ________
P.S. ANG KAILANGN KO PO AY MATINO/MATALINONG SAGOT. KUNG HINDI AY DELETE OR REPORT KO PO SAGOT NIYO AT HINDI RIN MALABO ANG PICTURE. AT WAG NIYO DING GAWING NONSENCE ANG POINTS NA IBINIBIGAY KO SA INYO. AT WAG KAYONG GAGAWA NG KUNG ANO ANO. AT DAPAT AY HINDI RIN PO HULA-HULA LANG ANG ISASAGOT NIYO.
BRAINLIEST KO PO ANG TAMANG SAGOT AT FOLLOW KO RIN.
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1)Phytoplankton is eaten by small zooplankton, which are in turn eaten by other zooplankton. Those plankton are eaten by small fish and crustaceans, which in turn are eaten by larger predators, and so on.
2)“Great blue herons eat nearly anything within striking distance, including fish, amphibians, reptiles, small mammals, insects and other birds,” the wildlife agency said.8 Dec 2020
3)When they're in the ocean, young and adult salmon eat a wide variety of prey, including: Fish such as capelin, Atlantic herring, sand lance, barracudina and lanternfish. Crustaceans such as amphipods and euphausiids or "krill."
4)Predators of the Open Water
5) Is a dish consisting of cooked edible land snails. They are often served as an hors d'oeuvre and consumed by the French people, as well as people in Germany, Great Britain, Italy, Portugal, Sardinia, and Spain.
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