Let's Do it! VISITATION Directions: Visit different food establishments in your community. Ask permission to observe the food that they offered. Be able to identify at least ten (10) different cooking methods and food preparations being used in the food that they serve for that day and classify them accordingly. Write your observations in a half index card. Format below is provided for you as a guide. Name : _____________ Owner/Manager: ______________ Name of Food Establishment: _____________________ Address: ______________ Section: ______________ ACTIVITY CARD NO. _____________ Date: _______ No. 1 2 3 4 Recipe Cooking Method Classification ​