1. Why is it important to learn the different tools, equipment and utensils and their uses in food (fish) processing?
2.As a food processor, why is it important to report defective /malfunction tools, equipment and utensils?
3. When the prices of a fish products decreases in the market, what processes do fishermen or vendors do to regain their capital?
4.How do you check the accuracy of the weighing scale before weighing the food items?
5.IT is necessary to interpret manufacturer's specification before using any processing equipment in order to;
Answers & Comments
Answer:
PREPERATION
MECHANICAL PROCESSING
HEAT PROCESSING
Explanation:
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