Food preservation prevents the growth of microorganisms such as yeas onts, or other microorganisms and slowing the oxidation of fats that cause rancidity.Maintaining or creating nutritional value, texture and flavor is an important aspect of food preservation
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Answer:
Food preservation prevents the growth of microorganisms such as yeas onts, or other microorganisms and slowing the oxidation of fats that cause rancidity.Maintaining or creating nutritional value, texture and flavor is an important aspect of food preservation