Answer:
Food preservation prevents the growth of microorganisms such as yeas onts, or other microorganisms and slowing the oxidation of fats that cause rancidity. ... Some methods of food preservation are known to create carcinogens.
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Answer:
Food preservation prevents the growth of microorganisms such as yeas onts, or other microorganisms and slowing the oxidation of fats that cause rancidity. ... Some methods of food preservation are known to create carcinogens.