Answer:

• Developing safer ways to present guests with their meals, which may include removing a buffet or salad bar option, providing single-use condiment packets instead of shared bottles, and serving individual meals instead at Family Style restaurants.
• Study and memorize the steps of service.
• Know the menu inside out and backwards.

• Get comfortable with your POS system.

• Learn your restaurant’s allergy protocol.

• Complete any necessary certification courses (and always be learning.)

• Wear non-slip shoes.

• Get a checkbook for your receipts, tips, and orders.
• Within 90 seconds of the guests being seated: Greet table; take drink orders.

• 4-5 minutes seated: Deliver drinks; take meal orders.

• 9 minutes seated: Drop off condiments, cutlery, napkins, and other supplementary items; check if refills are needed.

• Food delivered: Ask “Is there anything else I can bring you?”

• 2-4 minutes after the food is delivered: Check in on the quality of food and ask about refills.

Explanation:

hope it will help