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1. Organic foods are said to be healthier because they are grown without pesticides, radiation or genetic mutations that most non-organic food contains. Non-organic foods are often injected with hormones and dyes, which jeopardize the quality of the food.
1. Organic foods are said to be healthier because they are grown without pesticides, radiation or genetic mutations that most non-organic food contains. Non-organic foods are often injected with hormones and dyes, which jeopardize the quality of the food.
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Answer:
Organic foods are said to be healthier than non-organic foods because they are produced without chemicals, radiation, or genetic mutations. Hormones and dyes are often ingested into non-organic foods, jeopardizing the food's consistency.
or
Natural food sources are supposed to be better in light of the fact that they are developed without pesticides, radiation or hereditary changes that most non-natural food contains. Non-natural food sources are frequently infused with chemicals and colors, which imperil the nature of the food.
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Both are correct, choose the one you want.