Food is any substance consumed to provide nutritional support for the body. It is produced either by Plants or Animals, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. Food thing implies a crude, cooked, or handled eatable sub-position, ice, refreshment, or fixing utilized or planned for use or available to be purchased in entire or to some degree for human consumption. Food incorporates ice, water or some other drink, food fixings, and biting gum.
Given:
Here a question is given to us which we have to answer it properly.
Find:
We have to make a list of acidic and basic food items (at least [tex]8[/tex]) and tell which are more common and why.
Solution:
According to the question,
- Certain food groups are considered acidic, alkaline, or neutral:
Answers & Comments
Explanation:
Make a list of acidic and basic food items (at least 8) . Which are more common and why?
answer:- Certain food groups are considered acidic, alkaline, or neutral:
Acidic: meat, poultry, fish, dairy, eggs, grains, alcohol.
Neutral: natural fats, starches, and sugars.
Alkaline: fruits, nuts, legumes, and vegetables.
Concept:
Food is any substance consumed to provide nutritional support for the body. It is produced either by Plants or Animals, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. Food thing implies a crude, cooked, or handled eatable sub-position, ice, refreshment, or fixing utilized or planned for use or available to be purchased in entire or to some degree for human consumption. Food incorporates ice, water or some other drink, food fixings, and biting gum.
Given:
Here a question is given to us which we have to answer it properly.
Find:
We have to make a list of acidic and basic food items (at least [tex]8[/tex]) and tell which are more common and why.
Solution:
According to the question,
- Certain food groups are considered acidic, alkaline, or neutral:
Acidic: meat, poultry, fish, dairy, eggs, grains, alcohol.
Neutral: natural fats, starches, and sugars.
Alkaline: fruits, nuts, legumes, and vegetables.
Hence, we have written the list and this is our final answer also.
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