1. Which of the following device is used to measure weight of fish
a. measuring cup
b. measuring spoon
c. weighing scale
d. measuring glass
9. It is checked to minimize wear and tear of apart by washing, drying and lubricating machine parts.
a. corrosion
b. vibration
c. crack
d. hydraulic fluid
10. This must be checked to avoid short circuit or electrocution and even fire.
a. crack
b. leak detection
c. electric insulation
d. vibration
12. Which one will cause the breakdown of the machine or as a source of leak?
a. wear surface condition
b. crack
c. leak detection
d. corrosion
13. This must be checked to avoid overheating.
a. machine temperature
b. hydraulic fluid
c. leak detection
d. electric insulation
14. Which of the following is not included in the report in conclusion to the condition of equipment/machine?
a. accountable
b. defective
c. repairable
d. serviceable
15. Why do we need to inspect and check equipment/machine before during and after using them?
a. To make sure they are in good condition
b. To determine defective machine apart
c. To determine trouble shooting activities to perform
d. all of the above
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