Answer:

The three types of cooking methods are dry heat cooking, moist heat cooking, and combination cooking. Each of these methods uses heat to affect foods in a different way. All cooking techniques, from grilling to steaming, can be grouped under one of these three methods. Understanding and mastering the different types of cooking methods is essential to becoming a great chef or home cook. Knowledge of cooking techniques allows you to work with a variety of ingredients and kitchen equipment to achieve consistent, flavorful results in your cooking. Continue reading to learn about the three main types of cooking, all the techniques that fall under those types, and the foods that are complemented by these techniques.

Click any of the cooking methods below to learn more:

1. Broiling

2. Grilling

3. Roasting

4. Baking

5. Sauteing

6. Poaching

7. Simmering

8. Boiling

9. Steaming

10. Braising

11. Stewing

12. Glossary

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