I.BRIEF DISCUSSION Looking or cookery is an art or practice of preparing food. It involves a variety methods and tools to prepare a set of ingredients that are digestible and have a flavor. While in the process, the flavor, texture, appearance, and chemical properties can be changed. a comerical cooking is the practive of professionally preparing different meals within large-scale settings such as schools, commercial Kitchens, and restaurants. nit chen Tooks and Equipment are classified into a categories 1. Preparatory Tours 5. Mixing Tools h. Looking wares/ looking Materials serving Tools Measuring Tools t Auxiliary Tools and Equipment cutting Tools 3:​