Look around your kitchen, list down at least 10 tools and equipment that you have at home. Inspect it one by one and segregate the list with functional and non-functional.
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Answer:
Functional:
Chef's knife
Cutting board
Mixing bowls
Blender
Saucepan
Baking sheet
Measuring cups and spoons
Whisk
Can opener
Spatula
Non-functional (Decorative/Non-usable for cooking purposes):
Ceramic fruit bowl
Decorative glass bottles
Ornamental dishware
Wall clock
Fridge magnets
Vase
Wall art
Wine rack
Decorative trivets
Decorative towels