LM-Household Services Grade 10
A. Broiling
C. Grilling
D. Roasting
B. Frying
14. Soup made by simmering an ingredient in a thickened liquid.
C. Puree soup
A. Clear soup
B. Cream soup
D. Vegetable soup
15. A clear liquid soup derived by simmering meaty cuts in water until good
flavor, body and color develop.
A. Broths
C. Cream soup
D. Thick soup
B. Consommé
16. One of the popular foods with vitamin B and Iron that is being
cooked uncovered in a large amount of boiling water in a stock pot
C. Rice
A. Cereals
D. Root crops
B. Pasta
used in school and
17. Fast and efficient meal service that is common
industrial services.
C. Counter service
A. Buffet service
B. Cafeteria service
D. Table service
18. A sauce that is prepared by emulsifying melted or clarified butter and water
with partially cooked egg yolks.
A. Brown sauce
C. Grand sauce
D. White sauce
B. Hollandaise sauce.
19. Used to lubricate and add accent to the salad.
C. Sauce
A. Dressing
B. Garnishing
D. Starch
20. Appetizers which are tiny open-faced sandwiches of bite size and usually
high flavored or tangy.
A. Canapé
B. Cocktail
C. Hors d'oeuvres
D. Relishes
21. Appetizer which includes carrots and curl lettuce, cucumber
sticks, celery, black olives, peanut and the like.
A. Cocktail
C. Relishes
B. Hors d'oeuvres
D. Salads
22. Cheese, sesame seeds, croutons,
herbs, toasted garlic and
whipped cream are examples of:
A. Body of salad
C. Salad green
B. Dressing
D. Toppings
23. An ingredient that adds moisture to a sandwich and helps to
hold it together as it picked up and eaten.
A. Bread
C. Garnishes
D. Spreads
B. Fillings
24. Piece of cloth, paper or plastic used to cover the dining table.
A. Placemat
C. Silence cloth
B. Runner
D. Table cloth
25. A long, narrow strip of cloth used to provide accent to a bare
Table.
A. Placemat
C. Silence cloth
B. Runner
D. Table cloth
26. Water tumbler, juice glass, whiskey glass, and goblet are
some common examples of:
A. Beverage ware
B. Chinaware
C. Dinnerware
D. Flatware