LM-Household Services Grade 10
41. These are slices of bread with fillings such as peanut butter and jelly, cheese
or meat and others before serving.
A. Fried
C. Open-faced
D. Regular
B. Grilled
42. A multi-layered sandwich with fillings in between.
A. Club sandwich
C. Ethnic bread
B. Domino bread
D. Pitta bread
43. An ingredient that adds moisture to a sandwich and helps
hold it together.
A. Bread
C. Garnishes
D. Spreads
B. Fillings
44. This is hot or cold which is the main focused of a sandwich.
A. Bread
C. Garnishes
B. Fillings
D. Spreads
45. Following are materials for packaging except one:
A. Chopping board
C. Greese proof food wraf
D. Wraffer
B. Container
46. Includes all tools used for eating and serving.
A. Beverage ware
C. Flatware
B. Dinnerware
D. Linens
47. These includes all dining implements used to serve all types of beverage.
A. Beverage ware
C. Flatware
B. Dinnerware
D. Linens
48. The most common type of napkin folding used in any occasion.
A. Basic fold
C. Candle
B. Birds of paradise
D. Mexican fold
49. An alcoholic beverage that is produced from the fermented juices and other
fruits.
A. Beer
C. Liquors
B. Gin
D. Wine
50. Recognized as distilled alcoholic beverage.
A. Beer
C. Liquors
B. Gin
D. Wine