ll. sequencing
direction: arrange the procedures in mechanical dishwashing use numbers 1 to 5 to show your answer

_______arrange the dishes on the rock so that the dishwasher spray will strike all the surfaces.
_______scrape and pre-rinse
_______ run machine for a full cycle
_______air dry and inspect the dishes do not touch food contact surface such as the glass rim or plates middle surface
_______set the sanitizing temperature at 1800°F for machines sanitation by heat method and 1400°F for machine sanitation by chemical solution​