rotageneshershey
When sanitizing kitchen tools and equipment, use either boiling water or a solution of bleach and water. Store your tools in a regularly cleaned plastic or metal box to keep the germs away.
rotageneshershey
Disposing of food scraps properly and removing crumbs.Wiping counters clean with soap and water and sanitize with a disinfectant.Sweeping and wet mopping floors to remove food.
Answers & Comments
Answer:
Properly maintaining youre cleaning tools :
1. Basics. Clean brooms, brushes and mops after that day's use. ...
2. Brooms. Comb out broom fibers regularly to remove any debris. ...
3. Storage. Always use a holder to keep brooms stored off the floor or store with the bristles upright. ...
4. Cotton Mops. ...
5. Scrub brushes.
Please make me BRAINLIEST TYSM (@_@)