1.Wash the fruits or vegetables;
2.Extract the juice by pressing the produce;
3.And lastly, juice is typically heat pasteurized for food safety. As an alternative to heat pasteurization, some juices are made through a process called high pressure processing (HPP).
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1.Wash the fruits or vegetables;
2.Extract the juice by pressing the produce;
3.And lastly, juice is typically heat pasteurized for food safety. As an alternative to heat pasteurization, some juices are made through a process called high pressure processing (HPP).
PA BRAINLIEST PO! THANK YOUUU <3