1. MINIMAL PROCESSING – ROOT CELLARS, COOL STORAGE AND ROOM TEMPERATURE STORAGE, Cool storage and room temperature storage are the easiest home food preservation options. This includes cool, dry storage, such as an unheated pantry or porch, and root cellaring, i.e., cool, damp storage
2. DRYING/DEHYDRATING
Food drying is one of the oldest home food preservation methods.
3. CANNING – WATER BATH CANNING, STEAM CANNING AND PRESSURE CANNING
Home canning is the heat processing of food in glass jars for preservation. For many years, food was heat processed in commercial facilities in cans
4. FREEZING
Freezing foods doesn't need much specialized equipment, so it's easy for beginners. Before freezing, most vegetables require blanching or cooking. This stops enzyme action and ensures good quality.
5. FREEZE DRYING
Freeze drying (lyophilization) is now an option for home food preservation. The company Harvest Right manufactures home freeze drying units in Utah.
Answers & Comments
Answer:
1. MINIMAL PROCESSING – ROOT CELLARS, COOL STORAGE AND ROOM TEMPERATURE STORAGE, Cool storage and room temperature storage are the easiest home food preservation options. This includes cool, dry storage, such as an unheated pantry or porch, and root cellaring, i.e., cool, damp storage
2. DRYING/DEHYDRATING
Food drying is one of the oldest home food preservation methods.
3. CANNING – WATER BATH CANNING, STEAM CANNING AND PRESSURE CANNING
Home canning is the heat processing of food in glass jars for preservation. For many years, food was heat processed in commercial facilities in cans
4. FREEZING
Freezing foods doesn't need much specialized equipment, so it's easy for beginners. Before freezing, most vegetables require blanching or cooking. This stops enzyme action and ensures good quality.
5. FREEZE DRYING
Freeze drying (lyophilization) is now an option for home food preservation. The company Harvest Right manufactures home freeze drying units in Utah.
Explanation:
Hope it helps
Mark me brainlest huhu
Answer:
drying
fermentation
refrigeration
pasteurization
irradiation
Correct me if I am wrong