The most important considerations in safe handling of seafood at home are (1) cleanliness, (2) temperature, and (3) time. (4) Keep your hands, preparation area, and utensils clean.(5) Never let raw seafood come in contact with cooked seafood or other raw (or cooked) foods.
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Answer:
The most important considerations in safe handling of seafood at home are (1) cleanliness, (2) temperature, and (3) time. (4) Keep your hands, preparation area, and utensils clean.(5) Never let raw seafood come in contact with cooked seafood or other raw (or cooked) foods.
Explanation:
wag nyo q ireport pg mali sagot q mga te