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Directions: Write your answer on the space provided.
1. Why do you think people use a stirrer when making a chocolate drink?
2. Why is it easier to dissolve powdered brown sugar than a big whole piece or
chunk of brown sugar in water?
Directions: Write your answer on the space provided.
1. Why do you think people use a stirrer when making a chocolate drink?
2. Why is it easier to dissolve powdered brown sugar than a big whole piece or
chunk of brown sugar in water?
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Answer:
1.To completely dissolve the chocolate
2.Because the particles in powdered brown sugar are small so that is easy to dissolve while the whole piece/chunk of brown sugar is hard to dissolve.