Answer:

1.never leave cooking unattended.

2.put work supplies and equipment within comfortable reach.

3.Buy and use multipurpose cleaners.

4.Ensure that your work area is home to proper ventilation in order to prevent the build-up of unwanted or harmful substances.

5.In practice, preventing and managing stress in the workplace before it becomes a risk to health and safety may be achieved by: having senior management commitment to reducing workplace stress.

Explanation:

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