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Food poisoning is caused by consuming food or drinks that are contaminated with harmful bacteria, viruses, parasites, or chemicals. Symptoms of food poisoning can range from mild to severe, and may include nausea, vomiting, diarrhea, stomach cramps, and fever. Some common causes of food poisoning include improper food handling and storage, inadequate cooking or reheating, cross-contamination, and consuming foods that are past their expiration date. Proper food safety practices, such as washing hands and surfaces, cooking foods to the appropriate temperature, and refrigerating leftovers promptly, can help prevent food poisoning.

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