Lenal Notice the needed type of protection against the hard desented in the shortation Write the letter correupaneling to the kind of han 4. List of abour keep clear at all times. ard. Do this on a separate sheet of paper. * crime et sour business a natural hazards anotlenta Leptalation that Cooking ranges, boilers and deep at tryere without outed thermostats or emergency cutoff valves to turn off Non visual inspections of all portable electrical items and electrical wiring. 3. Prepare a nood plan for your business 4. Consider putting shop-fronts with grilles or shutters to deter smash and grab Keeping the premises clean, tidy, congestion free and well lit will go a long way to preventing most of this type of accident. Do make aisles and passageways sufficiently wide for easy movement and 7. Clear up spillage promptly and post warning notices. S. Manufacturing and packaging standards should pass the regulatory board. 9 stallations and wirings. 10. A food establishment should be in a free food area. 11. Do make aisles and passageways sufficiently wide for easy movement and keep clear at all times. 12. Clear up spillage promptly and post warning notices. 13. Manufacturing and packaging standards should pass the regulatory board, 14. Only licensed electrical engineers should checked and inspect electrical installations and wirings. 15. A food establishment should be in a free-flood area.





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nonsense report​