Learning Task No. 4: Directions: Put a check (V) mark if the statement is correct and an (X)mark if incorrect. Write your answer on your answer sheet.


1. Clean and sanitized kitchen protects both workers and guests from possible diseases.

2. Harmful microorganisms can be removed through periodic sanitization.


3. Failure to adequately clean and sanitize any food contact surfaces can lead to foodbome illnesses.

4. Dishwasher is a machine for cleaning dishware and cutlery automatically.


5. Every establishment must be equipped with appropriate cleaning tools and equipment to ensure safety and care of the things in the kitchen.​