Learning Task No. 3: Write the letter of the correct answer in your notebook. 1. Essential for various tasks from cleaning vegetables to straining pasta. A. colanders B. cutting boards C. dredgers D. flippers 2. Used to grate, shred, slice and separate foods such as carrots, cabbage and cheese. A. funnel B. double boiler C. graters D. garlic press 3. Used to peel an onion and slice a carrot. A. handy poultry and roasting tools C. kitchen shears B. kitchen knives D. Peeler 4. Used for serving soup or stews. It is also used to remove or skim off fat from soup and stew. A. serving tongs B. soup ladle C. serving spoon D. seafood tools 5. Used to chop, blend ,mix, whip ,puree, grate and liquefy all kinds of food. A. microwave C. refrigerator B. blender D. whisks 9​